About Auberge du Soleil an Auberge Resort
Located just 35 miles northwest of San Francisco's Golden Gate Bridge Napa Valley has become North America's leading destination for unparalleled food and wine experiences. Inspired by the south of France and infused with California soul, Auberge is designed for adults seeking a tranquil atmosphere, and is therefore not suitable for children under 16. Must be 16 years or older to stay. Terraced within a sunlit hillside olive grove, overlooking renowned vineyards on the valley floor and the Mayacamas Mountains to the west, the property features one of the most spectacular views in all of Napa Valley. Each of the 50 guestrooms and suites, evokes the stylish sophistication of Provence while the luxurious residential interiors provide a seamless connection to surrounding natural beauty. Synonymous with wine country cuisine, The Restaurant at Auberge du Soleil opened in 1981 as Napa Valley's first fine-dining establishment. Since then the venue has received countless awards, including 13 consecutive Michelin Stars, maintaining its rich legacy as a “must experience” stop along any culinary journey. The Restaurant, and the informal Bistro & Bar, feature menus inspired by fresh seasonal ingredients, sourced from local purveyors, enjoyed from outdoor terraces with awe-inspiring views. Exclusive to hotel guests only, the Auberge du Soleil Spa offers a tranquil retreat for reflecting, relaxing and restoring. Surrounded by the beauty of the landscape, the serene setting promotes a connection with nature and instills a sense of well being as each treatment is delivered with a nurturing touch and customized to each guest's preference.