About COMO Castello del Nero
COMO Castello Del Nero, Tuscany, is a 740-acre, historic estate in the world-famous Chianti wine region of Italy, offering precise service, therapeutic wellness experiences and exceptional food. The Renaissance cities of Florence and Siena are both within a 30-minute drive. At the property’s heart stands a twelfth-century Castello featuring 50 rooms and suites with interiors by Milanese designer, Paola Navone. Navone has brought a light and modern aesthetics together to complement and enhance the period architecture of the Castello, without losing any of the deeply authentic historic texture. The La Torre restaurant is located in the original stables of the Castello in the winter, transferring to the garden terrace in summer. All menus are overseen by Executive Chef, Giovanni Luca Di Pirro, and showcase gourmet Italian cuisine, using the finest Tuscan produce, much of it from the estate’s kitchen-garden. The estate also has its own vineyard, beehives and olive groves. There are two informal restaurants, La Taverna and the Pavilion, as well as a wine cellar, which dates back to the twelfth century. The resort also offers daily complimentary yoga, therapeutic massages and expert guidance in holistic wellness, while the garden features two tennis courts and a large outdoor swimming pool.